Champagne Boizel’s wines are the fruit of a constant quest for a balance between depth and precision. The wines undergo long periods of ageing in the coolness of the Boizel cellars to enable them to reveal their true potential. Blending tastings are one of the most important moment of the Boizel winemaking process. Every year, from January to April, Florent and Lionel Roques-Boizel are joined by their parents Christophe and Evelyne to taste all of the current year’s wines.